Author Rachael Brown

Latest Media Appearances

Esselstyn Foundation Live Interview

Join us to learn how to transitioning your family from SAD (Standard American Diet) to HAPPY (Healthy and Plant-Powered, Yeah)!

Plantstrong Podcast with Rip Esselstyn

Rachael Brown’s book, For Fork’s Sake, takes readers on a 10-day journey from the SAD diet to the HAPPY Diet – that is, “Healthy and Plant-Powered, YAY!!”

Rachel discusses her family’s journey and all of her trusted tips for making this transition, including:

-What does this way of eating even entail?
-How do you bring your family along, especially if they’re reluctant?
-How do you handle naysayers and questioners?
-What are some of the common misconceptions and pitfalls you will encounter?
-And, oh my goodness, how do you handle the picky eaters in your family?

Forks Over Knives 2022 Issue: Favorite Plant Based Books of 2022!

Check it out! I was featured on the Forks Over Knives magazine as their favorite Plant Based Books of 2022!

Click here to read the feature →

Forks Over Knives 2023 Issue: For the Kids (4 Salads for Kids)

I have a new featured spread in Forks Over Knives including 4 salads for kids! Get a copy and learn how to make the Flower Power Salad, Rainbow Salad, Wild West Taco Salad, and When You’re in a Pickle Salad!

Click here to get your copy!

Los Gatos West Valley Outlook Article

I was featured in the Los Gatos West Valley Outlook doing an article on “The magic of veggies for health! Check it out here!

Click here to read the article

Previous Media & Events:

Join me at the Holistic Holiday at Sea!

Set sail on this great adventure as we learn more about plant-based nutrition from creative, motivating and inspiring plant-based presenters, leaders and advocates of this great vegan growing movement.

Click here for more info!

In the finalist round to speak at the Vegan Women Summit!


Click here to learn more!


4 Inexpensive, Easy Substitutions to Make Your Cooking Plant-Based and Oil Free!

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